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Project/Programme 2018
Evaluation of FAO’s Contribution to the Conservation Agriculture Thematic Cluster
Agency
Food and Agriculture Organization of the United Nations

Overview

Based on three principles – minimum soil disturbance, permanent soil cover and crop rotation - Conservation Agriculture (CA) is an approach that intends to increase productivity while conserving the environment. Funded by OFDA/USAID, FAO’s project aimed to validate and demonstrate CA practices, boost CA adoption among resource-poor farmers and mainstream CA into agricultural policies in Indonesia and Timor-Leste. The evaluation found the project appropriate, relevant and effective in terms of reducing crop losses in rain-fed areas affected by land degradation and drought. The evaluation observed and documented cases of increased production, soil moisture conservation during drought, increased soil fertility, reduction of input costs and labour. The project could have delivered greater and sustained synergies between the two neighbouring countries. Sustaining CA introduction will require further improvement to the enabling environment and a new project focused on the broader aspects of climate-smart agriculture, with clear policy-oriented actions and adaptive research.

Report Details

Year Published 2018
Type Project/Programme
Theme/s Agriculture and rural development
Joint No
Partner/s N/A
SDG/s
SDG2 - Zero HungerSDG13 - Climate Action
Agency Focal Point Omar Awabdeh
Focal Point Email Omar.Awabdeh@fao.org
Managed by Independent Evaluation Office Yes

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Evaluation of FAO’s Contribution to the Conservation Agriculture Thematic Cluster
2018

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