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Country Programme 2020
Evaluation of FAO's country programme in Indonesia
Agency
Food and Agriculture Organization of the United Nations

Overview

Indonesia is the largest archipelago and the fourth most populated country in the world, its fast-growing economy is seeing rapid economic decentralization and urbanization, leading to challenging trade-offs. Investments in the food and agriculture sector are by local authorities, state-owned enterprises and the private sector. FAO needs to forge inclusive partnerships to further expand the breadth and depth of its impact. Both FAO and the Government need to develop preventive and resilience-building actions based on early risk identification. Modernizing Indonesia’s food valuechains, especially for small-scale producers, requires business acumen, competitive products, market research, and distribution channels. FAO should incorporate profitability, scalability and sustainability into value-chain projects. The Food Law laid the foundation for an inclusive and sustainable ©FAO/Rural Damascus/ Hasan Bilal food-system that transcends institutional boundaries and calls for comprehensive policy reform, and institutional change. FAO needs to support these transformative changes, and focus on generating evidence and filling data gaps to better support decision-makers and guide national policy, institutional and investment reforms.

Report Details

Year Published 2020
Type Country Programme
Theme/s Country programme
Joint No
Partner/s N/A
SDG/s
SDG1 - No PovertySDG2 - Zero HungerSDG10 - Reduced InequalitiesSDG12 - Responsible Consumption and ProductionSDG14 - Life Below WaterSDG15 - Life on Land
Agency Focal Point Omar Awabdeh
Focal Point Email omar.awabdeh@fao.org
Managed by Independent Evaluation Office Yes
Geographic Scope Country
Country/ies Indonesia

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Evaluation of FAO's country programme in Indonesia
2020

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