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Evaluation of the project “Supporting emergency needs, early recovery and longer-term resilience in the Syrian Arab Republic’s agriculture sector 2017–2020"
Overview
The project aimed to increase food availability for vulnerable households through improved smallholder production, build sustainable access to productive assets, income and food supply, and foster an enabling environment for resilience building and agriculture sector recovery. This is the first project of its kind for FAO Syrian Arab Republic, moving away from delivery of purely humanitarian support to implementation of more longer-term resilience building activities. It was an ambitious project combining humanitarian and resilience building activities. The operational context in which it was implemented was extremely challenging. FAO needs to consolidate its support to communities by selecting specific value chains and adopting an area-based approach in which multiple activities can be layered upon each other leading to more sustainable outcomes. In order to maintain its rightful leadership role of the Food Security Cluster, further investment is needed in coordination at the whole of the Syrian Arab Republic and hub levels.
Report Details
| Year Published | |
| Joint | No |
| Partner/s | N/A |
| SDG/s | |
| Agency Focal Point | Diane Abi Khalil |
| Focal Point Email | diane.abikhalil@fao.org |
| Managed by Independent Evaluation Office | Yes |
| Geographic Scope | Country |
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Evaluation of the project “Supporting emergency needs, early recovery and longer-term resilience in the Syrian Arab Republic’s agriculture sector 2017–2020"
