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ITC Sustainability review of the project ‘Integration of horticulture supply/value chains into tourism, Tanzania’
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  • ITC, Sustainability Review 2021, Tanzania
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Project/Programme 2021
ITC Sustainability review of the project ‘Integration of horticulture supply/value chains into tourism, Tanzania’
Agency
International Trade Centre

Overview

This joint review has been conducted with the Enhanced Integrated Framework, which is located at the the World Trade Organization (WTO), which is, together with the United Nations, one of the parent organizations of the ITC. The project for the “Integration of horticulture supply/value chains into tourism” was part of a portfolio of interventions: the SECO-UN Trade Cluster Project in Tanzania, which lasted from Feb. 2013 to Dec. 2018, with a view to integrating horticulture supply/value chains into the tourism sector by enabling local smallholder farmers to gain market access to supply fresh fruit and vegetables to the country's tourism industry. This review provides an assessment of the sustainability of the project, together with actionable recommendations for improvement, by addressing the overall question: What has been the sustainability of the project’s results, i.e., outcomes and impact, and of their contribution to organizational and systems capacity for trade

Report Details

Year Published 2021
Type Project/Programme
Theme/s Trade
Joint Yes
Partner/s N/A
SDG/s
SDG1 - No PovertySDG2 - Zero HungerSDG8 - Decent Work and Economic GrowthSDG10 - Reduced Inequalities
Agency Focal Point Simon Bettighofer
Focal Point Email sbettighofer@intracen.org
Managed by Independent Evaluation Office Yes
Geographic Scope Country
Country/ies Tanzania

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ITC Sustainability review of the project ‘Integration of horticulture supply/value chains into tourism, Tanzania’
2021

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