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Terminal Evaluation of the UN Environment Project “Greening the Cocoa Industry”
Overview
The project's overall development goal is to conserve globally important biodiversity in cocoa growing landscapes in Cote d’Ivoire| Ghana| Madagascar| Nigeria| Indonesia| Papua New Guinea| Brazil| Dominican Republic| Ecuador| and Peru. Its objective is “to change production in major cocoa producing countries and business practices in cocoa and chocolate companies| such that they conserve biodiversity in cocoa production landscapes| provide greater long-term stability to the industry and increased income for smallholders.
Report Details
| Year Published | |
| Type | |
| Theme/s | |
| Joint | No |
| Partner/s | N/A |
| SDG/s | |
| Consultant name | |
| Agency Focal Point | Janet Wildish |
| Focal Point Email | janet.wildish@un.org |
| Managed by Independent Evaluation Office | Yes |
| Geographic Scope | Country |
| Country/ies |
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Terminal Evaluation of the UN Environment Project “Greening the Cocoa Industry”
